This little beauty is part of a trio. All distilled from different grains in Melbourne.

The grains provide their namesake and we (being cocktail nerds) could not go passed Grainshaker’s “Corn”. For all things cocktail it works. Corn gives it a sweet, creamy mouthfeel but it is equally backed up by good alcohol allowing this “neutral” spirit the gift of structure.

Don’t settle for vodka with no texture. You deserve much more than that.