The West Winds does it again with the Margaret River. We have taken a very rare Christmas Gin from these damn fine people and just had to put it into a Christmas cocktail. Had to.
This is one for pouring straight from the fridge over ice, stirring briefly before sipping straight up as a martini or lengthening with a good quality soda.
Flavours within are Australian and very seasonal. Christmas Bush, Pimento, Christmas spices, brioche, red flowers, and cinnamon myrtle.